Introduction to Paneer Butter Masala
Paneer Butter Masala is a renowned Indian dish, beloved for its creamy texture and rich flavors. This delicacy is made primarily with paneer, an Indian cottage cheese, and features a luscious tomato-based gravy that is highly satisfying.
Ingredients You Will Need
To prepare Paneer Butter Masala, gather the following ingredients: paneer cubes, butter, tomatoes, cream, onions, ginger-garlic paste, garam masala, and various spices. Each of these components plays a vital role in creating the authentic taste of this dish.
Preparation Steps
Start by sautéing onions and ginger-garlic paste in butter until golden brown. Follow this by adding chopped tomatoes and spices, cooking until the tomatoes soften. For an enriched flavor, blend this mixture until smooth, then return it to the pan. Gradually stir in cream and bring it to a boil before adding the paneer cubes. Let it simmer for a few moments, allowing the paneer to absorb the flavors.
Finally, garnish the Paneer Butter Masala with fresh coriander and a dollop of cream before serving. This dish pairs wonderfully with naan or rice, making it a perfect choice for any meal.
With its delightful combination of spices and creaminess, Paneer Butter Masala is sure to please your palate and impress your guests. Enjoy this classic Indian dish in the comfort of your own home!
